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Soups | Cold red-beet soup with julienne cucumbers and hardboiled egg lobules | 3,90 Ls | | Cold tomato cream soup with fresh vegetables and basil pesto | 3,90 Ls | | Cold vegetable soup with smoked salmon and spinach | 3.90 Ls |
Cold Starters
Salad greens with grilled tiger prawns, fresh avocado slices and savoury mango sauce | 7,90 Ls | Caesar salad: with chicken or lightly salted salmon
(white bread croutons, mustard dressing, roman salad,
and hard Italian cheese) | 6,50 Ls | | Fresh vegetables, served with a selection of salad greens, and basil and nut sauce | 4,50 Ls | Seafood in lemon sauce with fennel, celeries, and pomegranate seeds
| 5.50 Ls
| | Smoked beef with fresh radish, dark bread crunches and capers | 5.50 Ls | | Soft cheese salad with grain sprouts, apple dressing, and julienne root vegetables | 5.50 Ls
| | Grilled turkey fillet with raspberry sauce, cherry tomatoes, and fresh cucumbers | 5.50 Ls
| Fresh cheese and anchovies crème tureen with grilled paprika
| 5.90 Ls
| Veal wrapped in dried ham in tureen with asparagus and red currant sauce
| 5.90 Ls
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Main Course
| Grilled rainbow trout with lemon-parsley sauce | 9,90 Ls | | Grilled salmon steak with lime-shrimp sauce | 9,90 Ls | | Wild duck breast steam-fried in red wine, served with blackcurrant sauce | 10,90 Ls | | Juicy beef fillet steak with scalded tomato-wine sauce | 12,90 Ls | | New Zealand lamb steak baked on lava stone grill with garlic-peppermint gravy | 13,90 Ls | | Golden corn chicken breast, bone in, and cherry-coriander sauce | 7.90 Ls
| | Grilled pork neck chop with mild apple-horseradish sauce | 7.90 Ls
| | Grilled cat fish fillet with sea buckthorn-yoghurt sauce | 8.90 Ls
| Grilled Latvian countryside cheese served with date-yoghurt sauce, fried vegetables, and basmati rice
| 7.90 Ls
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Desserts „Gutenberg” cheesecake with white icing and lingonberry sauce
| 4,90 Ls | | Fresh berries with light rice crunch and sweet peppermint crème, with honey-whiskey sauce glazing | 4,90 Ls | | Citrus fruit cake with chocolate, pistachios, and sea buckthorn sauce | 4,90 Ls | | Poppy parfait with basil and raspberry sauce | 4.50 Ls
| | Selected ice-creams with fresh fruit and red wine sauce | 3.90 Ls
| | Strawberry soup with champagne and a vanilla ice cream ball | 4.90 Ls
| | Mango saffron roulade with wild berry crème and grapefruit fillets | 3.90 Ls
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